Our Menu
Insalate
Add to salad: Local Italian Sausage +$12.00 | Gulf of Mexico Shrimp +$12.00 | Chicken Breast +$12.00 | Salmon +$18.00
Field Greens
$10.00
Grapes, gorgonzola, almonds, and champagne vinaigrette.
Arugula Salad
$12.00
Tri-color beets, pistachios, goat cheese, and balsamic vinaigrette.
Caesar
$10.00
Romaine hearts, challah croutons, Caesar dressing, Parmigiano-Reggiano.
Antipasti
Truffle Fries
$11.00
Parmigiano-Reggiano cheese, sea salt, and chimayo mayo.
Butternut Squash Soup
$10.00
Sage brown butter.
Calamari
$19.00
Lemon, assorted olives, sun-dried tomato, pepperoncini, and lemon caper sauce.
Buratta
$18.00
Honey pistachios paste, dry apricot, and olive oil.
Tomato Basil Soup
$8.00
Cream, fresh herbs.
Meat & Cheese Plate
$22.00
Sopressata, capocollo, genoa, prosciutto, rotating selection of artisan ala cheeses, olive salad.
Brussel Sprouts
$18.00
Pancetta, butternut squash, apples, and spicy syrup.
Primi
Add to A Pasta Dish: Local Italian Sausage +$12.00 | Gulf of Mexico Shrimp +$12.00 | Chicken Breast +$12.00 | Salmon +$18.00
Corsara Fettuccine
$28.00
House-made pasta, a blend of basil pesto, marinara, and Alfredo sauce.
Chicken Apple Sausage Orecchiette
$26.00
Asparagus, apple, red onions, and chicken demi glaze.
Fettuccine Alfredo
$28.00
House-made fresh pasta, Parmigiano-Reggiano, and fresh herbs.
Pesto Mushrooms Linguine
$26.00
House-made pesto and cream sauce.
Penne Bolognese
$29.00
Blend of pork, beef, and veal.
Colorado Lamb Linguine
$29.00
Slow braised Colorado lamb neck, poblano green chile, sweet corn, queso fresco, cilantro.
Secondi
Bloom Lasagne
$34.00
White lasagne, marinara, in-house made lasagne sheets, ricotta, sweet corn, peas, and zucchini.
Fra Diavolo Shrimp Risotto
$38.00
Wild Gulf shrimp, corn, forest mushrooms, porcini powder, avocado, truffle oil, and Parmigiano Reggiano.
Salmon
$39.00
Chilean salmon, cauliflower puree, sage citrus brown butter, broccolini, and crispy capers.
Volcano Berkshire Pork Shank
$44.00
Slow-braised, Parmigiana creamy polenta, au jus naturale, Brussels sprouts.
Short Rib
$52.00
Slow-braised short rib, potato puree, zucchini ribbons, roasted cauliflower, red wine reduction
Rocky Mountain Ruby Red Trout
$39.00
Lemon pepper, crispy gnocchi, broccolini, and yuzu hollandaise sauce.
Bistecca alla Fiorentina
$128.00
Best to be shared | 38 ounces Tomahawk steak, roasted whole garlic bulb, broccolini, and Parmigiano-Reggiano gnocchi.
Artisan Pizzas
Gluten free 10” +$8.00
Margherita
$16.00
Tomato, mozzarella, garlic, and basil.
Funghi
$18.00
Mozzarella, forest mushrooms, caramelized onions, kale, truffle oil, and herbs.
Prosciutto Di Parma
$18.00
Tomato, mozzarella, garlic, prosciutto, and arugula.
Pineapple Express
$17.00
Tomato sauce, mozzarella, fresh jalapeno, speck, red onion, and pineapple.
Pepperoni
$17.00
Tomato sauce, mozzarella, and pepperoni.
Slow Braised Short Rib & Ricotta
$21.00
Mozzarella, caramelized onions, and crispy capers.
Classic Bagali
$19.00
Tomato sauce, mozzarella, fennel sausage, capicollo, and ham.
Gorgonzola & Applewood Smoked Bacon
$20.00
Mozzarella, garlic, sliced potato, spinach, champagne vinaigrette.
Dolci
Tiramisu
$11.00
Mascarpone cheese, lady fingers, and coffee.
Cannoli Duo
$12.00
Ricotta and mascarpone cheese filling, pistachios, wild foraged spruce tip syrup, whipped cream.
Kids Menu
11 and under.
Kids Soup
$8.00
Daily soup.
Kid’s Pasta
$16.00
Penne and butter.
Kid’s Pasta with Marinara
$17.00
Linguini, marinara, and cheese.
Grilled Chicken & Peas
$18.00
Grilled chicken breast, butter, and peas.
Kid’s Fettuccine Alfredo
$24.00
Add Shrimp or Chicken +$11.00 each
Kid’s Pizza
$16.00
Marinara and cheese.
Kid’s Pepperoni Pizza
$17.00
Marinara, pepperoni, and cheese.